IT TOOK 250 YEARS TO INFUSE PROTEIN INTO SPARKLING WATER
In 1767, the great British scientist, Joseph Priestley, “impregnated water with fixed air” (CO2). The result was his “happiest” discovery, the first sparkling soda water.
250 years later, British Olympic medalist and multi-patent holder, David Jenkins, infused sparkling water with protein. The result is fizzique® –
The “happiest” discovery in protein drinks